
Breakfast Shake – whey protein

Pre and Post Workout Meal suggestions
Important factor is the pre-workout meals , which should come approximately 30-60 minutes before training (give it time to digest). I know, I know… some of you will get up about 10 minutes before camp, race out of bed, race to the car (go the spead limit, of course:-) and race to just be on time…but do your best to eat a little something. “Don’t gorge yourself” ….The goal here is to ingest only enough carbs and proteins order to meet the energy demans of the workout.
“I don’t eat breakfast.”….I hear it all the time during camp…. If you want to lose weight, you need to eat breakfast, it kick starts your matabolism. Yes, you have to eat to lose weight ladies!
Also keeps you from passing out on us.
Just keeping it simple; a list below of some good pre/post-workout goods.
Oatmeal
Yams
Cream of wheat
Whole-grain bread w/ Natural peanut butter
Yogurt
Clif Bar for Kids
Piece of Fruit (apple/banana) if your tummy can take it
The post-workout is the next important variable in this equation. The body undertakes special metabolic processes during which the absorption and utilization of carbs and proteins are especially critical. If you fail to eat – even if it’s just a protein drink/ shake, within about 45-minutes of training. Instead of reaping the benefits of your workout, you will not set the scene for muscle breakdown.
Fast-acting carbs such as;
Potatoes (not too much of the tatoes ladies – red ones are great)
Carrots
Raisins
Grapes
Oranges
Easy-to-absorb protein source such as;
Egg white (if you want the whole egg, go for it…1 egg)
Low-fat Cottage Cheese
Tuna
Whey Protein Shake from My Nutrition Store – see website… great replacement shake for after workout
Juice Plus Complete…also great for after workout meal
Your post workout intake should be at least 300 calories. Breakfast should be the largest meal of the day (Eat like a King…or Queen), you have all day to burn it off. Try to get a protein and a carb in your meals.
Vanilla Spice Oatmeal

Vanilla Spice Oatmeal
Ingredients
- 3 1/2 cups water
- 1/4 teaspoon salt, optional
- 2 cups old-fashioned oats
- 1/2 cup raisins
- 1/2 cup walnuts, coarsely chopped, optional
- 1/4 teaspoon vanilla extract
- Pinch nutmeg
- 2 tablespoons dark brown sugar, plus more, to taste
- 1 cup lowfat milk, divided
- 1/8 teaspoon ground cinnamon
Directions
In a medium saucepan, bring the water and salt to a boil. Stir in the oats and raisins, reduce the heat to low and simmer, stirring occasionally, uncovered, for 5 minutes.
In the meantime, place nuts, if using, in a dry skillet over a medium-high flame, and toast, stirring frequently, until golden and fragrant, about 5 minutes. Set aside.
When the oats are cooked remove pan from the flame and stir in the vanilla and nutmeg. Swirl in the brown sugar and place the oatmeal in serving bowls. Pour 1/4 cup of milk on top of each bowl, and top with toasted nuts and a sprinkle of cinnamon.
Note: For a quicker version using quick cooking or plain instant oatmeal: Cook the oatmeal according to the directions on the package. Stir raisins, brown sugar, and nutmeg into the cooked oatmeal. Top with milk, nuts (toasted or un-toasted) and cinnamon

Copyright Ellie Krieger, All rights reserved.
Strawberry and Mozzarella Salad

Strawberry & Mozzarella Salad
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground pepper
- 1 heart romaine lettuce, torn or cut into bite-sized pieces (3 cups lightly packed)
- 1 8-ounce container of strawberries, hulled and sliced
- 3 ounces part-skim mozzarella cheese, diced (about 3/4 cup)
- 1/4 cup fresh basil leaves, cut into ribbons
Directions
In a small bowl whisk together the oil, vinegar salt and pepper. Place the lettuce in a large bowl and toss with half the dressing. Place the lettuce onto 4 salad plates.
Toss the strawberries with the remaining dressing and place 1/4 of the berries on top of each mound of lettuce. Top each with cheese and sprinkle with the basil.
Nutrition Info
Calories 150; Total Fat 12 g; (Sat Fat 3.5 g, Mono Fat 5 g, Poly Fat 1 g) ; Protein 6 g; Carb 7 g; Fiber 2 g; Cholesterol 15 mg; Sodium 320 mg
Excellent source of: Vitamin A, Vitamin C
Good source of:Protein, Vitamin K, Calcium, Manganese
Copyright Ellie Krieger, All rights reserved



